Place 24 frozen dough balls (rhodes) in a greased bundt pan. Sprinkle 1/2 a package of butterscotch pudding over the top of the rolls. Then sprinkle 1 tsp. cinnamon over that. Make a caramel sauce with 1/2 cup butter and1/2 cup brown sugar melted together and then drizzle over the top. Bake at 350 for 30 minutes. I tent a foil over top, so it doesn't burn.
When it's done I let it cool for a bit and the frost it with mom's buttercream frosting which is in her cookbook. SOOOOOO good!
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