This is a super EASY and very YUMMY crock pot dish. It is perfect for a busy day because you can prepare it in just a few minutes, let it cook all day, and enjoy it for dinner. It tastes great and you will want to pat yourself on the back for being so on top of things - even if that is all you've accomplished all day!! My sister-in-law, Zan, gave this to me a long time ago and it is a common dinner at our house. I gave it to Fan awhile ago and all of her kids will eat it, no better recommendation than that!!
- 2-4 chicken breasts (I use tenders and cook enough for my family to have it for two meals.)
- 1/2 cup of flour
- 1 tsp salt
- 1 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 1-2 T of veg. oil (I use Canola)
- 1-2 cans of Campbell's Chicken with Wild Rice (I always use 2 cans and just use the cheaper Western Family Chicken and Rice)
- Carrots (optional, but I always use)
Mix dry ingredients together. Then dredge the chicken in the mixture. Brown chicken in oil on stove. Place in crockpot. Pour cans of soup over the chicken (undiluted). Add carrots if desired. Cook on low for at least 5 hours. (I usually cook it for 8-9 hours.) Serve over additional rice or biscuits. (I usually serve it over rice or potato pearls.)
And that is it! So Easy!!
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