Pasta Con Zucchine e Pancetta (Pasta with Zucchini and Bacon)

Here's a real Italian recipe. So it's easy and good and pretty!

This was before we added it to the noodles. It was so pretty I had to take a picture!

16 oz pgk noodles (spirals or something else short)
6 pieces bacon, chopped
2 small or 1 large zucchini, cut in thin slices
1 pint cherry or grape tomatoes cut in half
Olive Oil
Salt and Pepper
1/4 t garlic powder (I actually added this to the recipe)

Begin water boiling for noodles. Add about 1 t salt to water.
In a skillet, cook bacon until tender, not crispy, in olive oil and garlic powder. Add zucchini and cook until tender, about 10 min. Add tomatoes and cook for about another 5 minutes. Sprinkle on salt and pepper.
Drain noodles and mix with vegetables. May top with Parmesan cheese.