This is what I made when Amy's family and Nancy and Steve came to our house and they wanted the recipe. So this was perfect timing, Stephanie! But I don't have a picture to go with it.
1 envelope Italian salad dressing mix (or 1/2 envelope of Italian crockpot mix)
1 stick butter
6 boneless, skinless chicken breasts, thawed
1 can cream of chicken soup
1 8 oz pkg. cream cheese
Turn crockpot on high and melt butter in the bottom of the crockpot. When it has melted, add the Italian mix, stir until well mixed. Cut chicken breasts into strips and place in crockpot. Stir to coat with butter mixture. Cover and cook for 2 hours. Remove chicken to a plate. Mix cream of chicken and cream cheese in the butter mixture. Stir until it is melted, smooth, and creamy. Return chicken to mixture and stir until the pieces are coated. Serve over noodles or rice.
That sounds yummy, Mandy! I will be trying this soon. No pictures needed on recipes. I just happened to have made the rolls and decided to use them as my first recipe with a picture!
ReplyDeleteI made this recipe and it is very easy and yummy!
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